RECIPE OF THE DAY Ice Cream Cake Roll Recipe Creator: Donna Jansen Creator Town: Quincy, IL Recipe Category: Cakes/Pies Serves: -- Time: -- Whig Link: Story Rating (0)   Email Recipe To A Friend  Ingredients : 2 cups flour2 teaspoons baking soda3 tablespoons cocoa1 1/2 cups sugarpinch of salt1 egg1 cup salad dressing1 cup water1 teaspoon vanilla   Preparation : Six together flour, baking soda and cocoa. Mix together sugar, salt, egg, salad dressing, water and vanilla. Grease and flour an 11x15-inch pan. Bake at 350 degrees for 20 minutes.While the cake is still hot, put waxed paper on both sides and roll it in a towel to cool. Once cooled, unroll and put ice cream in the middle, then roll back up and freeze.As an alternative, make ice cream sandwiches. Bake the cake in a 9x13-inch pan. Cut the cake in the middle so you have two layers. Cut ice cream, and put in the middle of the layers, then freeze.

Latest Category Rating Submitted on  Caramel Pecan Cheesecake Cakes/Pies (0) 30, Nov 2009  Quick and Easy Stuffed Mushrooms Appetizers and Snacks (0) 29, Nov 2009  Chocolate Chip Coffee Cake Cakes/Pies (0) 24, Nov 2009  BBQ Meatballs Main Dish (0) 24, Nov 2009  No Bake Cookies Candies (0) 23, Nov 2009 All Recipes