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CATEGORIES
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SUBSCRIBE RECIPES
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Easy Parmesan Chicken
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Ingredients :
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8 ounces mushrooms, sliced1 medium onion, cut into thin wedges1 tablespoon olive oil4 boneless skinless chicken breasts1 (26-ounce) jar pasta sauce1/2 teaspoon dried basil1/4 teaspoon dried oregano1 bay leaf1/2 cup (two ounces) shredded part-skim mozzarella cheese1/4 cup Parmesan cheesehot cooked spaghetti
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Preparation:
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Place mushrooms and onion in crock pot. Heat oil in a large skillet over medium-high heat until hot. Lightly brown chicken on both sides. Place chicken in crock pot. Pour pasta sauce over chicken. Add basil, oregano and bay leaf. Cover. Cook on low 6-7 hours or on high 3-4 hours, or until chicken is tender. Remove and discard bay leaf.Sprinkle chicken with cheeses. Cook, uncovered, on low 15-30 minutes or until cheese have melted. Serve over spaghetti.NOTE: Dairy products should be added at the end of the cooking time because they will curdle if cooked in the crock pot for a long time.
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