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  RECIPE
No Peek Beef Casserole
Recipe Creator: Connie Hoyt Creator Town: Quincy
Recipe Category: Main Dish Serves: 4
Time: -- Whig Link: Story
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 Ingredients :
2 pounds stew beef, cut into one-inch pieces1 (1 3/8-ounce) envelope dry onion soup mix1/2 cup red wine1 (10.5-ounce) can cream of mushroom soup1 (four-ounce) can whole mushrooms
 
  Preparation:
Combine all ingredients in crock pot. Stir together well. Cover and cook on low 8-12 hours or on high 3-4 hours. Serve over noodles or rice. Serves four. NOTE: Recipe may be doubled. 
 
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