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 SEARCH RECIPES |
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CATEGORIES
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SUBSCRIBE RECIPES
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Seaweed and Octopus
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Ingredients :
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1 (or more) boxes macaroni and cheese1-2 drops of green food coloringhot dogs
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Preparation:
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Prepare macaroni as directed on package. Tint with food coloring, and keep warm.Slit hot dogs 3/4 or the way up one side, then again on the other side, making four "legs." Poke two "eyes" with fork toward the top part of the hot dog that has not been cut. Drop hot dogs in boiling water. Return to a boil, and cook until "legs" curl.Serve "seaweed" on pate with "octopus" sitting on top.
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WHIG COOKS
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