1 medium head cabbage, shredded
1 small onion, grated
1 green pepper, diced fine
12 stuffed green olives, sliced
1/2 cup sugar
1 cup white vinegar
1/2 cup salad oil
1 teaspoon yellow mustard
1/2 teaspoon celery seed
1 teaspoon salt
1/8 teaspoon black pepper
1 medium head cabbage, shredded1 small onion, grated1 green pepper, diced fine12 stuffed green olives, sliced1/2 cup sugar1 cup white vinegar1/2 cup salad oil1 teaspoon yellow mustard1/2 teaspoon celery seed1 teaspoon salt1/8 teaspoon black pepper
10 to 12 ounces beef sirloin steak salt and pepper 2 teaspoons canola oil 4 ounces crumbled feta cheese 4 tablespoons sour cream 1/2 cup roasted red bell pepper, chopped (fresh or canned) 3 to 4 tablespoons basil pesto 16 arugula (or spinach) leaves, to garnish 1 loaf French Baguette bread, cut into 1/2-inch slices and toasted (16 pieces total)
1 (eight-ounce) package cream cheese1/4 cup sugar1/2 cup packed brown sugar1 teaspoon vanilla1 (7.5-ounce) package of almond brickle chips or English toffee bits
six (six-inch) squares pastry6 medium apples1/2 cup sugar1 1/2 teaspoons cinnamon2 tablespoons butter or margarine1 cup sugar1/4 teaspoon cinnamon3 tablespoons margarine2 tablespoons lemon juice1 cup water