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Breakfast Casserole 3 Cups (about 1 1/2 boxes) cheddar cheese croutons 1 lb. sausage, browned and drained 2 Cups shredded cheddar cheese 8-12 eggs 3/4 tsp. dry mustard or prepared spicy brown mustard 2 Cups milk 10.5 oz. can cream of mushroom soup 1/2 Cup milk 1/4 tsp. salt 1/8 tsp. pepper Category Breakfast and Brunch Visitor Rating (6)     Coffee Cake 1/2 cup butter1 cup sugar2 eggs1 teaspoon vanilla1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt2 cups flour (sifted)1 cup sour cream or buttermilk Category Breakfast and Brunch Visitor Rating (0)     Easy Cinnamon Rolls 1 package dry yeast,  3/4 cup warm water,  1/4 cup oleo,  1/4 cup sugar,  1 tsp. salt,  1 egg,  1 cup flour,  1 1/2 cups flour   Category Breakfast and Brunch Visitor Rating (0)     Egg Casserole  1/2 large onion chopped, 1/2 green pepper chopped, 1/2 red pepper chopped. Saute together. Mushrooms... Category Breakfast and Brunch Visitor Rating (0)     Mini Cinnamon Rolls 1 - 8 oz. tube of cresent rolls Soft butter 2 Tbs. cinnamon 3 Tbs. sugar Powdered sugar Milk or water Category Breakfast and Brunch Visitor Rating (0)     Spinach Quiche 1/2 pound thick sliced bacon, crumbled 1 (10 ounce) package frozen chopped spinach1/2 cup sour cream 1/2 cup mayo2 (9 inch) unbaked pie crusts ; deep dish2 tablespoons olive oil 1 onion, finely diced 1/2 pound Mushrooms 2 cups finely diced ham 8 ounces Monterey Jack cheese, shredded8 ounces Cheddar cheese, shredded 4 ounces Parmesan cheese, grated 8 eggs 1 1/2 cups half-and-half cream 1... Category Breakfast and Brunch Visitor Rating (0)     Sunday Brunch Dish 2 1/2 cups herb-seasoned croutons2 cups sharp Cheddar, shredded2 pounds sausage links4 eggs3/4 teaspoon dry mustard2 1/4 cups milk1 can cream of mushroom soupmilk (approximately 1/2 soup can) Category Breakfast and Brunch Visitor Rating (0)