2 pounds beef chuck, cut into cubes2 cups onion, diced2 cups potatoes, quartered2 cups fresh carrots, chunked2 cups celery, cut into large pieces1 can sliced mushrooms or 1 cup fresh mushrooms, sliced2 teaspoons salt1/2 teaspoon black pepper5 tablespoons flour1 teaspoon sugar3 cups V-8 or tomato juice (V-8 is better)
2 lbs. ground beefsaltpepperoregano1 head of green cabbage with a lot of large leaves6 potatoes, quartered (Russet or red potatoes)1 can of tomatoes (whole) drained, cut in halves1 C. minute rice (cooked)
1 large fryer chicken, cooked and cut in chunks2 tsp. salt1/2 C. diced green pepper3 C. spaghetti noodles (or small package)2 cans cream of mushroom soup3 C. shredded medium cheddar cheese (not quite that much)
4 chicken breasts (with or without skin)8 slices of American cheese1-2.5 C. chicken brothsalt & pepper to taste1/2 tsp. garlic powder yellow food coloringcorn starch