1 package ramen noodles1 cup chopped nuts (walnuts)1/4 cup butter1/4 cup vegetable oil1/4 cup sugar2 tablespoons red wine vinegar1/2 teaspoon soy sauce8 cups romaine (spinach or other types of greens may be used)1/2 cup chopped green onions2 cups strawberries, sliced
1 (16-ounce) package frozen green beans1 (16-ounce) package frozen peas1 (16-ounce) package frozen corn1 medium pepper, chopped1 cup chopped celery1 cup chopped onion1 cup sugar3/4 cup oil1/2 cup vinegar1 tablespoon water1 teaspoon salt1/2 teaspoon pepper
1 package shredded lettuce1/2 cup chopped onion8 tablespoons margarine1 cup chopped pecans1 package Ramen noodles1 cup sugar or Splenda1 cup canola oil1 teaspoon soy sauce1/2 cup red wine vinegar
1 head romaine lettuce1 (10-ounce) can artichoke hearts, drained1 thin sliced onion1/2 cup Romano cheese1/3 cup wine vinegar1 head iceberg lettuce4 ounces pimento1/2 cup Parmesan cheese1/2 cup olive oilsalt and pepper to taste
1-16oz can of chunked pineapple with juice1 - 15 oz can fruit cocktail (drained)1-11 oz can mandarin oranges (drained)1-3.5 oz pkg lemon instant pudding
SALAD:1 lb. fresh spinach, cleaned & torn in pieces1 medium head lettuce, torn6 hard boiled eggs, sliced1 lb. bacon, cooked & diced1 can sliced water chestnuts, drained10 oz. box frozen peas, thawedDRESSING:1 C salad dressing1/2 C sour cream1 pkg. Hidden Vally dry ranch mix