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  California Pea Salad
DRESSING:1/2 C. salad oil1/2 C. evaporated milk2 Tbs. vinegar1/4 tsp. dry mustard3/4 tsp. dill seedSALAD:1 pkg. cooked frozen peas4 sliced green onions1/2 C. thinly sliced celery1 C. cauliflowerettes1 C. tomato, seeded & chopped
Category Salad Visitor Rating (0)
 
  Crunchy Romaine Salad
1 package ramen noodles1 cup chopped nuts (walnuts)1/4 cup butter1/4 cup vegetable oil1/4 cup sugar2 tablespoons red wine vinegar1/2 teaspoon soy sauce8 cups romaine (spinach or other types of greens may be used)1/2 cup chopped green onions2 cups strawberries, sliced
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  Fiesta Vegetable Salad Recipe has an image
1 (16-ounce) package frozen green beans1 (16-ounce) package frozen peas1 (16-ounce) package frozen corn1 medium pepper, chopped1 cup chopped celery1 cup chopped onion1 cup sugar3/4 cup oil1/2 cup vinegar1 tablespoon water1 teaspoon salt1/2 teaspoon pepper
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  Firemans Salad Recipe has an image
1 package shredded lettuce1/2 cup chopped onion8 tablespoons margarine1 cup chopped pecans1 package Ramen noodles1 cup sugar or Splenda1 cup canola oil1 teaspoon soy sauce1/2 cup red wine vinegar
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  Holiday Salad
Romaine lettuceIce burg lettuceCranberriesFresh raspberriesStrawberriesFresh pearsToasted pecansRaspberry vinaigrette dressing
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  Mandarin Almond Salad
4 tablespoons sugar, divided1/2 cup slivered almonds1/4 cup vegetable oil2 tablespoons vinegar1 tablespoon minced fresh parsley1/2 teaspoon salt1/8 teaspoon pepper1/8 teaspoon hot pepper sauce1 bunch red leaf lettuce, torn1 (11 ounce) can mandarin oranges, drained1 small red onion, sliced
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  Pasta House Company Salad Recipe has an image
1 head romaine lettuce1 (10-ounce) can artichoke hearts, drained1 thin sliced onion1/2 cup Romano cheese1/3 cup wine vinegar1 head iceberg lettuce4 ounces pimento1/2 cup Parmesan cheese1/2 cup olive oilsalt and pepper to taste
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  Quick and Easy Fruit Salad
1-16oz can of chunked pineapple with juice1 - 15 oz can fruit cocktail (drained)1-11 oz can mandarin oranges (drained)1-3.5 oz pkg lemon instant pudding
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  Salad
Romaine lettuceFuji apples, cut upcashewsdried cranberriesfinely grated Swiss cheeseLonzerotti's Sweet Italian dressing (low fat)
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  Vegetable Layered Salad
SALAD:1 lb. fresh spinach, cleaned & torn in pieces1 medium head lettuce, torn6 hard boiled eggs, sliced1 lb. bacon, cooked & diced1 can sliced water chestnuts, drained10 oz. box frozen peas, thawedDRESSING:1 C salad dressing1/2 C sour cream1 pkg. Hidden Vally dry ranch mix
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