2-4 bone-in or boneless chicken breasts4 carrots, peeled and diced1 cup celery, diced (include leaves if available)1 medium onion, diced10-12 cups waterchicken base (J.B. Jamison)1 teaspoon pepper1/4 cup parsley (fresh or dried)1 cup tiny dried pasta
1 stick butter1 large onion, diced1 can minced clams with liquid3 cans New England clam chowder1 can cream of potato soup1 can cream of celery soup1 quart half-and-half
2 medium cucumbers, peeled and coarsely chopped 5 medium tomatoes, peeled and coarsely chopped 1 large onion, coarsely chopped 1 medium green pepper, deribbed, seeded, and coarsely chopped 1 small jalapeno pepper, deribbed, seeded and finely chopped (optional) 2 teaspoons finely chopped garlic 4 cups cold water 1/4 cup red wine vinegar 4 teaspoons salt 4 tablespoons olive oil ...
1 pound Italian or pork sausage1 can chicken broth1 can sliced zucchini in Italian sauce1 can stewed tomatoes in Italian sauce1 can sliced carrots with liquid1 can potatoes, diced with liquid