1 single pie crust
5 cups very thinly sliced, peeled Granny Smith apples (two pounds)
3/4 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
Crunch Topping
3/4 cup sugar
3/4 cup flour
1/4 teaspoon salt
1/3 cup butter
18 oz. box yellow cake mix4 oz. pkg. instant vanilla pudding4 eggs8 oz. sour cream1/2 C vegetable oil1 C water4 oz. German chocolate, grated1 C chopped pecans
crust for 9 inch pie4 C. apples, peeled and sliced1 1/4 C. sugar1/2 C. apple juice1 tsp. cinnamon1/2 tsp. nutmeg3 Tbs. corn starchCRUMB TOPPING:3/4 C. flour3/4 stick butter1/2 C. brown sugar1/2 tsp. cinnamon1/2 C. chopped black walnutsSmuckers Caramel Ice Cream topping