1 1/2 pounds red radishes 1 tablespoon kosher/sea salt 1/2 cup unseasoned rice vinegar 3 tablespoon sugar 1 tablespoon fresh ginger, peeled and sliced in very thin slivers
2 cans of refrigerator crescent rolls 1 large carton of cottege cheese 1/4 cup of milk 1 Teaspoon garlic powder 1 Teaspoon oregano 1 Teaspoon basil 1/2 small onion 2/3 cups fresh broccol cut up in small peices 1/2 small raw zucchini 1 handfull of fresh spinach 10 radishes, sliced 1 or 2 raw carrots sliced or shredded 1 fresh cucumber sliced 1 green and/or red pepper 6 - 10 fresh...