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Alfredo Sauce 1 teaspoon garlic, or more to taste1 1/2 cups heavy cream1/2 cup Parmesan cheese Category Other Visitor Rating (0)     Beet Jelly 6 cups beet juice (saved from boiling beets) 1/2 cup lemon juice 2 pkgs. Sure Jell 8 cups granulated sugar 1 large pkg. of raspberry gelatin Category Other Visitor Rating (0)     Beurre Blanc juice of 1 lemon1/4 cup white wine2 tablespoons finely chopped shallots1/3 cup heavy cream1/4 teaspoon saltpinch salt and white pepper2 sticks unsalted butter, chopped Category Other Visitor Rating (0)     Copper Pennies 5 cups sliced carrots or baby carrots 1 red onion, thinly sliced 1 green pepper, thinly sliced 1 can tomato soup 1/2 cup salad oil 3/4 cup sugar 3/4 cup vinegar 1 teaspoon salt 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1 teaspoon celery seed 1 teaspoon basil leaves 1/2 teaspoon black pepper Category Other Visitor Rating (0)     Cucumber-Tomato Salsa 2 medium cucumbers, peeled, seeded and chopped 2 medium tomatoes, seeded and chopped 1/2 cup green pepper, deribbed, seeded and chopped 1 jalapeno pepper, seeded, deribbed, and minced 1 small onion, chopped 1 clove garlic, minced 2 tablespoons fresh lime juice 1 teaspoon fresh parsley, chopped 2 teaspoons fresh cilantro, chopped 1 teaspoon fresh dill weed, chopped (or 1/2... Category Other Visitor Rating (0)     Doggie Biscuits 2 1/2 cups whole wheat flour2 teaspoons brown sugar6 tablespoons meat drippings (bacon or from a roast)1 teaspoon garlic powder1/2 teaspoon onion powder1/2 cup powdered milk1 teaspoon beef bouillon1 egg1/2 cup cold water Category Other Visitor Rating (0)     Favorite Salad Dressing 1 package Italian or ranch dry dressing mix1/2 cup vinegar1/4 cup water1 cup olive oil1/2 teaspoon lemon juice1/4 cup parmesan cheese1 small jar pimentossugar to taste Category Other Visitor Rating (0)     Guacamole 4 ripe avocados 1/2 coarsely chopped onion 1 large finely chopped jalapeno pepper, deribbed and seeded 1 medium tomato, peeled, seeded and coarsely chopped 1 tablespoon chopped fresh coriander (or to taste) 1 tablespoon fresh squeezed lime juice (or to taste) salt and pepper to taste Category Other Visitor Rating (0)     Hollandaise Sauce 4 large egg yolks3/4 cup butter, meltedjuice from 1/2 lemongood pinch saltdash of Tabasco2 teaspoons water Category Other Visitor Rating (0)     My Favorite Dipping Sauce olive oilbalsamic vinegar2-3 cloves garlic, creamed (more or less to taste)1 tablespoon red chili flakes (more or less to taste)1 tablespoon fresh herbs, Italian parsley and rosemary or your favorite combination Category Other Visitor Rating (0)

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